Craig is the co-founder of Conntrak Catering and has worked in the offshore catering industry for over 28 years. Craig is the CEO of Conntrak and has overall responsibility for the day-to-day management of the Group.

Nathan is the Commercial Director of Conntrak Catering, and is responsible for all new-business growth across the Group, covering the Middle East, North Sea, Africa, Asia, and the Americas.

Gary manages the day-to-day operations requirements of our Southeast Asian business and has over 20 years of experience in this sector. Gary forms part of our Senior Leadership group and is a trained Chef and has managed many fleet catering requirements over his time in the industry.

Claire is an extremely accomplished HR leader, with over 15 years’ experience in the Offshore HR industry. Claire is a member of the Senior Leadership Group, based out of our Abu Dhabi offices, and is responsible for our People Strategy across the Group, leading a multi-regional HR team, which supports our Operational and Growth remit.

Elvis is a Chartered Accountant with over 15 years’ experience, and is a member of our leadership team. Elvis has worked in the offshore and remote sectors with a major competitor and comes with significant credentials bolstering our group Finance remit. Elvis manages our various finance teams globally from our Abu Dhabi offices and travels regularly to meet with his department heads and Clients alike.

Kevin is our Senior Operations Manager, and is a professionally trained Chef with a great interest in the culinary growth of his team. Kevin has a broad leadership background, operating offshore and marine contracts in the North Sea, and Asia over a 20 year career.

Richard joined Conntrak in 2022, to support our ever-growing business. Managed out of our UK offices, Richard procurement remit extends across the Middle East, North Sea, West Africa, the Middle East, and into our Southeast Asian business, where he is responsible for ensuring our supply chain delivers to Client specification wherever we operate.

Deepak is our HSEQ Manager Offshore Global, with over 16 years’ of offshore experience in the sector. Deepa has responsibility for the Health, Safety, Environmental, Quality, and Food Safety management systems implemented within our business.

Dorn manages day-to-day operations across the GCC, Mediterranean, and African business. Dorn is a part of our Senior Leadership team and has over 20 years of offshore experience, managing a number of key client accounts, along with a dedicated support team in all responsible regions.

Andrew has worked in the offshore catering industry for over a decade focused on the North Sea and Gulf of Mexico. Andrew is the Managing Director for these two regions, reports through to Craig Ogden, and has overall responsibility for the day-to-day management of both regions.